INGREDIENTS:
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1 chocolat bar Nestle Postres (250 gr)
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1/4 cup (american size) margarine
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3/4 cup of sugar
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2 eggs
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1 teaspoon vainilla liquida
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1/2 cup flour
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1/2 cup of ground up nuts
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Optional: Ice cream and strawberies
PREPARATION:
Hi Martin, Here’s the recipe for the brownie cake: Pre Heat oven to 180 C 1 bar Nestle Postres (250 g) 1/4 cup (American size) margarine melt chocolate and margarine in microwave approx. 2 min until margarine is melted. Stir until the chocolate is totally melted. Add 3/4 cup sugar mix well. Then add 2 eggs beat them first. Then add 1 teaspoon vanilla liquida. Mix well. Add half cup (American size) flour and half cup of ground up nuts. Stir all together. Put in greased (use margarine) and floured 9 inch pie plate. Cook for approx. 25 mins. I put timer on for 20 mins then control the last few minutes. Don’t overbake. Put toothpick in center and when it doesn’t come out wet it’s done (TIP/TRUCO). Cool. Makes approx 8 pie pieces. You can cut it up and make more. Nice if topped with icecream and melted chocolate and strawberries. enjoy! Chris
